Applesauce Pancakes

At our house we do breakfast foods for dinner a lot. Our mornings are usually too busy to do anything more than cereal or toast. I love french toast and waffles, but pancakes are not one of my favorite things. They are just too dense for my liking. These were actually very fluffy and light. I was impressed and enjoyed the way the fluffy pancake absorbed my tasty maple syrup. I also loved the hint of apple flavor there too; very yummy. If you're looking for a new, made-from-scratch pancake recipe, give this one a try. My family loved it.






Applesauce Pancakes

2 eggs
2 cups flour, sifted
1 cup milk
1 cup applesauce
1 teaspoon salt
2 tablespoons baking powder
4 tablespoons melted butter

Combine all the ingredients, mixing until smooth. Cook on a hot griddle or skillet. Makes about 10-15 pancakes, depending on the size.