Creamy Broccoli Casserole

I am always in search for ways to make veggies more appetizing for my family. I would only say my children, but my husband needs a little help here as well. For the most part they will eat peas, green beans, and corn fairly well. I'm still trying to find a solution to the boycott of cooked carrots, but broccoli has found a new place in my recipe box. If you're in need of a way to turn your little green trees into something new, give it a try.

I also need to add in here that this cooks up super fast thanks to the microwave. Bonus Points!


Creamy Broccoli Casserole

1 (16 ounce) package frozen chopped broccoli
2 tablespoons water
1 (10 3/4 ounces) can condensed cream of mushroom soup, undiluted
1/2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
1 1/2 cups cooked white rice

Place broccoli and water in a microwave-safe 2 quart dish. Cover and microwave on high for 6 minutes, or until tender; drain.

Stir in the soup, cheeses, and rice. Cover and microwave for 2 minutes more, or until cheeses are melted.